Gingerbead Cake Pops

I searched the internet for gingerbread cake pops.  I couldn't find any.  The pictures above are my FIRST ATTEMPTS at making them this year.  Instead of rolling the cake/frosting into balls, I made flattened patties.  Then I used my smallest gingerbread man cookie cutter.  I refrigerated them over night and added the chocolate sticks the next day.  They were too big to dip into the melted chocolate, so I spooned it onto the fronts only.    I used candy eyes from Michael's.  They were too big.  If I make them again, I would go to the cake supply store for smaller eyes.  I would use fondant buttons and noses.  I will keep practicing.  They taste great, by-the-way.   I will keep thinking....any ideas?